🫙 From the Spice Rack
Split Pea Stew with Chunky Vegetables
1 1/2 c Yellow split peas, dry 6 c -- water 2 Plum tomatoes OR 1 md Tomato -- chopped 2 Garlic cloves -- chopped 1/4 c Parsley -- chopped 1 t Dill weed, dried OR 1 tb Dill, fresh -...
maineasy
Ingredients8 items
Ingredients
- 11/2 c yellow split peas, dry
- 6cup -- water
- 2plum tomatoes or
- 1medium tomato -- chopped
- 2garlic cloves -- chopped
- 1/4cup parsley -- chopped
- 1tsp dill weed, dried or
- 1tbsp dill, fresh -- chopped
Directions
- 1
1 1/2 c Yellow split peas, dry 6 c -- water 2 Plum tomatoes OR 1 md Tomato -- chopped 2 Garlic cloves -- chopped 1/4 c Parsley -- chopped 1
- 2
In a medium saucepan, bring peas and soaking water to a boil
- 3
Add tomatoes
- 4
Simmer, covered, until peas arevery soft, 20 to 25 minutes
- 5
In a blender or food processor, puree 2 cups of pea mixtureuntil smooth, adding a little extra water if necessry
- 6
Return pureed peas to the saucepan
- 7
Cover and keep warm
- 8
In a large, deep pot, combine onion, garlic, parsley, dill, sweet potatoes and remaining 2 cups water