Bulls Eye Cheesecake(Kh)
32 oz Cream cheese, room Temperature 1/4 c Sour cream 1 t Vanilla 1/4 ts Almond extract 1/4 ts Salt 4 lg Eggs 2/3 c Sugar 2/3 c Dark brown sugar 1 t Powdered (not granulated) Insta...
Ingredients
- 32ozcream cheese, room
- 1t vanilla
- 1/4ts almond extract
- 1/4ts salt
- 4lg eggs
- 2/3c sugar
- 2/3c dark brown sugar
- 1t powdered (not granulated)
Directions
- 1
32 oz Cream cheese, room Temperature 1/4 c Sour cream 1 t Vanilla 1/4 ts Almond extract 1/4 ts Salt 4 lg Eggs 2/3 c Sugar 2/3 c Dark brown s
- 2
Will also need a large pan (for hot water) to place cake pan in while baking
- 3
the larger pan must not be as deep as the cheesecake pan, & it must be wide enough so it will not touch the sides of cake pan
- 4
Set aside
- 5
In large bowl of electric mixer beat cheese until soft & smooth, frequently scraping sides of bowl with rubber spatula & beaters themselves
- 6
Beat in sour cream, then vanilla & almond extracts, salt & then eggs, one at a time, scraping bowl occasionally & beating after each additio
- 7
Remove bowl from mixer
- 8
You will have 6 cups of mixture