🫙 From the Spice Rack
Son Of A Son Of A Bitch Stew
Ingredients 3 pound boneless beef stew meat, fat trimmed 2 each onions, chopped 2 each garlic cloves, minced 1 tablespoon worcestershire sauce 1/3 cup dry red wine 1/3 cup all purp...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- sugar, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- potato, approx
- carrot, approx
Directions
- 1
Ingredients 3 pound boneless beef stew meat, fat trimmed 2 each onions, chopped 2 each garlic cloves, minced 1 tablespoon worcestershire sau
- 2
Cover and cook over medium-high heat for 30 minutes
- 3
Uncover and stir often until liquid evaporates and it's residue turns dark brown
- 4
Add wine and stir to release browned bits
- 5
Smoothly mix flour, sugar, thyme and pepper with one cup of the broth
- 6
Add to beef along with the remaining broth
- 7
Add beer, potatoes, carrots, cabbage, celery and bay
- 8
Adjust heat to maintain a simmer