🫙 From the Spice Rack
Six-Hour Stew
3 pounds chuck roast -- cubed 1 can cream of mushroom soup 1 can water 3 stalks celery 8 carrots -- thickly sliced 4 large potatoes -- quartered 1 envelope onion soup mix 3 onions ...
maineasy
Ingredients8 items
Ingredients
- 3poundchuck roast -- cubed
- 1cancream of mushroom soup
- 1canwater
- 3stalks celery
- 8carrots -- thickly sliced
- 4large potatoes -- quartered
- 1envelope onion soup mix
- 3onions -- sliced
Directions
- 1
3 pounds chuck roast -- cubed 1 can cream of mushroom soup 1 can water 3 stalks celery 8 carrots -- thickly sliced 4 large potatoes -- quart
- 2
DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes: ------ I use about 5 onions and 2 quart sized jars of canned tomatoes
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I have also made this stew using chicken (deboned thighs) and it was great
- 4
It is good without meat as well.