Sherry's Not Beef Stew
2 md Onions, peeled and cut 3 lg Carrots-sliced 2 Stalks celery,sliced 5 md Potatoes- peeled- random Cut 1/2 lb TVP beef style chunks 1 10 oz. pkg.frozen peas 5 tb Your favorite be...
Ingredients
- 2medium onions, peeled and cut
- 3large carrots-sliced
- 2stalks celery,sliced
- 5medium potatoes- peeled- random
- 110 oz. pkg.frozen peas
- 5tbsp your favorite beef style
- 1tbsp gravy master
- 1tbsp garlic powder or 2 cloves
Directions
- 1
2 md Onions, peeled and cut 3 lg Carrots-sliced 2 Stalks celery,sliced 5 md Potatoes- peeled- random Cut 1/2 lb TVP beef style chunks 1 10 o
- 2
pkg.frozen peas 5 tb Your favorite beef style Broth or miso broth Seasoning 1/2 ts Black pepper 1 tb Gravy Master 1 tb Garlic Powder or 2 cl
- 3
Add water enough to cover 1 inch below ingredients (about 4 cups)
- 4
Cover & cook over very low heat for approx 1 hr, stirring occasionally
- 5
Add peas and cook an additional 15 min
- 6
Times may vary - many times I forget to turn off and the flavor seems to improve as it sits and barely steams
- 7
Food & Wine RT [*] Category 9, Topic 9 Message 103 Fri Dec 23, 1994 T.WEINER [Doris] at 20:49 EST From the recipe files of Sue Smith, TXFT40