🫙 From the Spice Rack
Senegal Stew with Millet
2 tb Vegetable oil 2 c Cabbage,coarsely chopped 1 c Onion,chopped 2 x Garlic cloves,minced 1/4 ts Ground red pepper 1/2 ts Curry powder 1/4 ts Thyme 14 1/2 oz Tomatoes,whole,peeled...
maineasy
Ingredients8 items
Ingredients
- 2tbsp vegetable oil
- 2cup cabbage,coarsely chopped
- 1cup onion,chopped
- 2garlic cloves,minced
- 1/4tsp ground red pepper
- 1/2tsp curry powder
- 1/4tsp thyme
- 141/2 oz tomatoes,whole,peeled(can)
Directions
- 1
2 tb Vegetable oil 2 c Cabbage,coarsely chopped 1 c Onion,chopped 2 x Garlic cloves,minced 1/4 ts Ground red pepper 1/2 ts Curry powder 1/4
- 2
Add the cabbage,onion,and garlic and cook, stirring until the cabbage is softened
- 3
Stir in the red pepper, curry powder and thyme
- 4
Stir in the tomatoes, breaking them up with the back of the spoon
- 5
Add the broth and peanut butter and stir until completely smooth
- 6
Add the potato, rutabaga, carrot and chickpeas
- 7
Bring to a boil, reduce the heat and simmer, uncovered, 35 minutes
- 8
Serve over millet