🫙 From the Spice Rack
Second Time Around Veal Stew Normandy Style(Mf)
2 tablespoons butter 1 granny smith apple -- peeled --cored and cut into 1/2 inch dice 1/2 cup apple cider 1/2 recipe blueprint for veal stew 4 kirby cucumbers -- seeded and diced
maineasy
Ingredients4 items
Ingredients
- 2tablespoonbutter
- 1granny smith apple -- peeled
- 1/2recipe blueprint for veal stew
- 4kirby cucumbers -- seeded and diced
Directions
- 1
2 tablespoons butter 1 granny smith apple -- peeled --cored and cut into 1/2 inch dice 1/2 cup apple cider 1/2 recipe blueprint for veal ste
- 2
Add the apple cider and reduce until almost entirely absorbed by the apples
- 3
Add the veal stew and cream and bring to a simmer
- 4
Set the cucumbers on the top, cover and steam for a minute or so just to heat through
- 5
Adjust the seasoning
- 6
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97