Bulgur Breads
1 1/2 cups fine or medium bulgur 1 1/2 teaspoons salt 2 cups boiling water 1/2 cup minced onion Approximately 2 cups unbleached hard white or all-purpose flour You will need a medi...
Ingredients
- 11/2 cups fine or medium bulgur
- 11/2 teaspoons salt
- 2cups boiling water
- 1/2cupminced onion
Directions
- 1
1 1/2 cups fine or medium bulgur 1 1/2 teaspoons salt 2 cups boiling water 1/2 cup minced onion Approximately 2 cups unbleached hard white o
- 2
Place the bulgur and salt in a food processor, pour the boiling water over, and stir or process briefly to mix
- 3
Let stand for thirty minutes
- 4
When you come back to the bulgur mixture, it will look like the bulgur has totally absorbed the water
- 5
However, proceed by adding 1 cup flour and the minced onion, and process for 1 minute
- 6
The dough should come together into a large ball as you process
- 7
If it doesn't, feel the dough: If it feels dry and floury, start the processor, add 2 tablespoons warm water and process for 30 seconds
- 8
again if the bulgur and flour still don't come together, add another 2 tablespoons water and process