🫙 From the Spice Rack
Second Time Around Veal Stew Marengo Style(Mf)
1 tablespoon butter 8 ounces mushrooms -- trimmed --and caps only sliced 1/4 teaspoon ground orange zest 1/2 cup chopped canned plum tomatoes 1/4 cup white wine 1/2 recipe blueprin...
maineasy
Ingredients6 items
Ingredients
- 1tablespoonbutter
- 8ouncemushrooms -- trimmed
- 1/2cupchopped canned plum tomatoes
- 1/4cupwhite wine
- 1/2recipe blueprint for veal stew
- 1/2cuppitted sliced green olives
Directions
- 1
1 tablespoon butter 8 ounces mushrooms -- trimmed --and caps only sliced 1/4 teaspoon ground orange zest 1/2 cup chopped canned plum tomatoe
- 2
Add the orange zest and tomatoes and white wine
- 3
Reduce until thickened
- 4
Add the veal stew and bring to a simmer
- 5
Add olives and season to taste with salt and pepper
- 6
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97