🫙 From the Spice Rack
Savory Beef Stew with Roasted Vegetables
1 3/4 lb Boneless beef bottom round 1 tb Olive oil 3 Garlic cloves; crushed 1 cn Ready-to-serve beef broth - (13 to 14 1/2 oz) 2 ts Dried thyme leaves 12 md Mushrooms 6 Plum tomato...
maineasy
Ingredients8 items
Ingredients
- 13/4 lb boneless beef bottom round
- 1tbsp olive oil
- 3garlic cloves; crushed
- 1can ready-to-serve beef broth
- 12medium mushrooms
- 6plum tomatoes
- 11/2 tb balsamic vinegar; plus.
- 2tsp blasamic vinegar; (divided)
Directions
- 1
1 3/4 lb Boneless beef bottom round 1 tb Olive oil 3 Garlic cloves
- 2
crushed 1 cn Ready-to-serve beef broth - (13 to 14 1/2 oz) 2 ts Dried thyme leaves 12 md Mushrooms 6 Plum tomatoes - each cut lengthwise - i
- 3
each cut lengthwise - into quarters 1 1/2 tb Olive oil 1 1/2 tb Balsamic vinegar
- 4
2 ts Blasamic vinegar
- 5
divided) 1 tb Cornstarch
- 6
dissolved in.
- 7
2 tb Water 3 c Cooked couscous preparation 2 1/2 hrs 1
- 8
Trim fat from beef