🫙 From the Spice Rack
Saturday Beef Stew~
1 1/2 Pounds Shin Beef, -- Sliced 3/4" Thick 2 Ounces Flour, Seasoned With Salt And Pepper -- Use Garlic Salt 1 Ounce Cooking Oil Or Fat 2 Large Onions 1 Pint Stock -- From Stock C...
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Ingredients7 items
Ingredients
- 11/2 pounds shin beef, -- sliced 3/4" thick
- 2Ounceflour, seasoned with salt and pepper -- use
- 2large onions
- 1pint stock -- from stock cubes
- 2Tablespoontomato puree
- 1Poundcarrots
- 1Poundpotatoes
Directions
- 1
1 1/2 Pounds Shin Beef, -- Sliced 3/4" Thick 2 Ounces Flour, Seasoned With Salt And Pepper -- Use Garlic Salt 1 Ounce Cooking Oil Or Fat 2 L
- 2
Cut into 1 inch - 1 1/2 inch pieces
- 3
Toss in seasoned flour to coat, then brown in hot oil or fat
- 4
Add roughly chopped onions
- 5
Sprinkle in any remaining seasoned flour
- 6
Add hot stock and tomato puree to the pan and bring to the boil
- 7
Transfer to a large casserole, cover and place in a slow oven (300 F, gas mark 2)
- 8
Peel carrots and potatoes