🫙 From the Spice Rack
Rindfleisch-Eintopf (Beef Stew)
1/4 c Shortening 3 lb Rump Roast; Boneless 2 c Onions; Sliced 1/4 c Unbleached Flour 2 tb Salt 2 tb Sugar 1 x Pepper; To Taste 2 ts Mustard; Dry 1/2 ts Celery Seed 1/4 c Water 1 lb...
maineasy
Ingredients8 items
Ingredients
- 1/4cup shortening
- 3lbrump roast; boneless
- 2cup onions; sliced
- 1/4cup unbleached flour
- 2tbsp salt
- 2tbsp sugar
- 1pepper; to taste
- 2tsp mustard; dry
Directions
- 1
1/4 c Shortening 3 lb Rump Roast
- 2
Boneless 2 c Onions
- 3
Sliced 1/4 c Unbleached Flour 2 tb Salt 2 tb Sugar 1 x Pepper
- 4
To Taste 2 ts Mustard
- 5
Dry 1/2 ts Celery Seed 1/4 c Water 1 lb Tomatoes
- 6
1 can) Melt shortening in a Dutch oven
- 7
Add the meat and brown on all sides
- 8
Place the onions on top of the meat