🫙 From the Spice Rack
Red Snapper Stew
2 c Onion, chopped 1 c Celery, chopped 1/2 c Green Bell Pepper, chopped 1 Clove Garlic, minced Vegetable Cooking Spray 1 1/2 c Water 1 t Chicken Boullion 1 c Chablis 1 lg Potato, c...
maineasy
Ingredients8 items
Ingredients
- 2cup onion, chopped
- 1cup celery, chopped
- 1/2cup green bell pepper, chopped
- 1Clovegarlic, minced
- 1tsp chicken boullion
- 1cup chablis
- 1large potato, cubed
- 141/2 oz whole tomatoes, chopped
Directions
- 1
2 c Onion, chopped 1 c Celery, chopped 1/2 c Green Bell Pepper, chopped 1 Clove Garlic, minced Vegetable Cooking Spray 1 1/2 c Water 1 t Chi
- 2
Stir in next 7 ingredients
- 3
bring to a boil
- 4
reduce heat, and simer 20 minutes
- 5
Cut fish into 1" cubes, and add to stew
- 6
Cover and simmer 10 minutes or until fish flakes easily when tested with a fork
- 7
Discard bay leaf
- 8
Garnish with parsley