Bulgur Bread #3-Part 1
1 1/2 c Fine or medium bulgur 1 1/2 ts Salt 2 c Boiling water 1/2 c Onion; mince 2 c Unbleached hard white or All-purpose flour; approx The dough for this cracker-like unyeasted fl...
Ingredients
- 11/2 c fine or medium bulgur
- 11/2 ts salt
- 2c boiling water
- 1/2c onion; mince
- 2c unbleached hard white or
Directions
- 1
1 1/2 c Fine or medium bulgur 1 1/2 ts Salt 2 c Boiling water 1/2 c Onion
- 2
mince 2 c Unbleached hard white or All-purpose flour
- 3
approx The dough for this cracker-like unyeasted flatbread is easily mixed in the food processor
- 4
The breads have a wonderful aroma as they bake and a satisfying savory taste, for the dough is made of full-grain bulgur, with only a little
- 5
The breads bake quickly in the oven
- 6
Bulgur breads go wonderfully with cheese, or strong flavors
- 7
Leave them to dry out and use as crackers, or wrap in a cloth to keep chewy and supple
- 8
You will need a medium-sized bowl, a food processor (optional), unglazed quarry tiles to fit on the bottom rack of your oven, and a rolling