🫙 From the Spice Rack
Ranch Stew
1 lb Lean beef, trimed, bite size 3 c Water 2 ea Carrots, large, sliced 2 ea Potatoes, med. diced 12 ea Pearl onion, canned 1 c Frozen peas 2 T Whole wheat flour (optional) 1 T Wor...
maineasy
Ingredients8 items
Ingredients
- 1lblean beef, trimed, bite size
- 3cup water
- 2ea carrots, large, sliced
- 2ea potatoes, med. diced
- 12ea pearl onion, canned
- 1cup frozen peas
- 2tsp whole wheat flour (optional)
- 1tsp worchestershire sauce
Directions
- 1
1 lb Lean beef, trimed, bite size 3 c Water 2 ea Carrots, large, sliced 2 ea Potatoes, med
- 2
diced 12 ea Pearl onion, canned 1 c Frozen peas 2 T Whole wheat flour (optional) 1 T Worchestershire sauce 1/2 t Salt 1/4 t Pepper Place mea
- 3
Brown in slow oven at 325F for 45 min, stirring occasionally
- 4
Add 1 cup of water to dish
- 5
Cover, bake for 1 hr or until meat is tender
- 6
Meanwhile, cook carrots in remaining 2 cups water
- 7
When partially cooked, add potatoes and cook until all tender
- 8
Add onions and peas