🫙 From the Spice Rack
Rabbit, Veal Or Chicken Stew with Herbs & Barley
2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves garlic, chopped -finely 6 oz Pot barley 3 3/4 c Water 3 T Wine vinegar 2 Bay leaves...
maineasy
Ingredients6 items
Ingredients
- 2ozbutter
- 21/2 lb rabbit, stewing veal or
- 4Clovegarlic, chopped
- 33/4 c water
- 3tsp wine vinegar
- 2bay leaves
Directions
- 1
2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves garlic, chopped -finely 6 oz Pot barley 3 3
- 2
Add the barley, water, vinegar, bay leaves and seasoning
- 3
bring the pot to the boil, cover it and simmer gently for 1 - 1 1/2 hours or till the meat is really tender and ready to fall from the bone
- 4
Add the sage and continue to cook for several minutes
- 5
Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.