🫙 From the Spice Rack
Rabbit Stew In White Wine Sauce(Pressure Cooker)
4 teaspoons vegetable oil -- divided 1 1/2 pounds rabbit -- cut in pieces 1/2 cup chopped onion 1 clove garlic -- minced 1 medium green bell pepper -- in 1" squares 1 cup mushrooms...
sideeasy
Ingredients8 items
Ingredients
- 4teaspoonvegetable oil -- divided
- 11/2 pounds rabbit -- cut in pieces
- 1/2cupchopped onion
- 1clovegarlic -- minced
- 1medium green bell pepper -- in 1" squares
- 1cupmushrooms -- sliced
- 2teaspoonflour
- 3medium tomatoes -- blanch/peel/chop
Directions
- 1
4 teaspoons vegetable oil -- divided 1 1/2 pounds rabbit -- cut in pieces 1/2 cup chopped onion 1 clove garlic -- minced 1 medium green bell
- 2
Add rabbit, a few pieces at a time, and cook until evenly browned on all sides
- 3
Set rabbit pieces aside
- 4
Add remaining teaspoon oil to cooker and heat
- 5
Add onion and garlic
- 6
Saute until onion is soft
- 7
Add green pepper and mushrooms and continue sauteing until pepper is tender-crisp
- 8
Sprinkle vegetable mixture with flour and cook, stirring constantly, for 2 minutes longer