🫙 From the Spice Rack

Pumpkin Stew

Name: Pumpkin Stew
Ingredients: 1 1/2 lb beef round -- boneless,; 1 medium onion -- coursely chopped; 2 stalks celery -- coursely; 1/2 tsp salt; 1/2 tsp dried thyme; 1/4 tsp black pepper; 5 lb pumpkin; 1/4 cup all-purpose flour

1 1/2 lb beef round -- boneless, : cubed 1 TB butter -- not margarine 1 md onion -- coursely chopped 2 stalks celery -- coursely : chopped 5 c water 1/2 ts salt 1/2 ts dried thyme

maineasy

Ingredients8 items

Ingredients

11/2 lb beef round -- boneless,
1medium onion -- coursely chopped
2stalks celery -- coursely
1/2tsp salt
1/2tsp dried thyme
1/4tsp black pepper
5lbpumpkin
1/4cup all-purpose flour

Directions

1
1 1/2 lb beef round -- boneless, : cubed 1 TB butter -- not margarine 1 md onion -- coursely chopped 2 stalks celery -- coursely : chopped 5
2
Add onion & celery
3
saute until browned
4
Stir in 4 cups water, the salt, thyme, & pepper
5
Heat to boiling
6
Cook covered 1 hour
7
Cut 2 inches off the top of the pumpkin
8
Trim the rim of pumpkin bottom to form points

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