🫙 From the Spice Rack
Pueblo Red Chile Stew
10 lb Stewing beef 2 ga Water 2 tb Salt 5 lb Potatoes 2 c Red chile powder 1/2 c Blue cornmeal * Cut meat into 1" cubes. Cover with water and bring to a boil in a large kettle. Red...
maineasy
Ingredients6 items
Ingredients
- 10lbstewing beef
- 2ga water
- 2tbsp salt
- 5lbpotatoes
- 2cup red chile powder
- 1/2cup blue cornmeal *
Directions
- 1
10 lb Stewing beef 2 ga Water 2 tb Salt 5 lb Potatoes 2 c Red chile powder 1/2 c Blue cornmeal * Cut meat into 1" cubes
- 2
Cover with water and bring to a boil in a large kettle
- 3
Reduce heat to simmer and begin cooking
- 4
Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender
- 5
Measure chile powder and blue cornmeal into a bowl with enough water to make a paste
- 6
Stir slowly into the stew, mix well to thicken the broth
- 7
Simmer for 1/2 hour and serve.