Bulgur Bread #2

Directions

1. 1

   1 1/2 c Fine or medium bulgur 1 1/2 ts Salt 2 c Boiling water 1/2 c Minced onion Approximately 2 cups -unbleached Hard white Or all-purpose

2. 2

   Place the bulgur and salt in a food processor, pour the boiling water over, and stir or process briefly to mix

3. 3

   Let stand for thirty minutes

4. 4

   When you come back to the bulgur mixture, it will look like the bulgur has totally absorbed the water

5. 5

   However, proceed by adding 1 cup flour and the minced onion, and process for 1 minute

6. 6

   The dough should come together into a large ball as you process

7. 7

   If it doesn't, feel the dough: If it feels dry and floury, start the processor, add 2 tablespoons warm water and process for 30 seconds

8. 8

   again if the bulgur and flour still don't come together, add another 2 tablespoons water and process