🫙 From the Spice Rack

Potato and Pea Stew

Name: Potato and Pea Stew
Ingredients: 3 tbsp ghee; 1 tbsp minced ginger root; 2 green chilies, minced; 1/2 tbsp whole cumin seeds; 1 tsp black mustard seeds; 1/4 tsp asafetida; 2 medium tomatoes; chopped; 1 1/2 lb potatoes; cubed

3 tb Ghee 1 tb Minced ginger root 2 Green chilies, minced 1/2 tb Whole cumin seeds 1 ts Black mustard seeds 1/4 ts Asafetida 2 md Tomatoes; chopped 1 1/2 lb Potatoes; cubed 1 ts Tu...

maineasy

Ingredients8 items

Ingredients

3tbsp ghee
1tbsp minced ginger root
2green chilies, minced
1/2tbsp whole cumin seeds
1tsp black mustard seeds
1/4tsp asafetida
2medium tomatoes; chopped
11/2 lb potatoes; cubed

Directions

1
3 tb Ghee 1 tb Minced ginger root 2 Green chilies, minced 1/2 tb Whole cumin seeds 1 ts Black mustard seeds 1/4 ts Asafetida 2 md Tomatoes
2
chopped 1 1/2 lb Potatoes
3
cubed 1 ts Turmeric 1 tb Coriander 1 1/4 c Water 1 1/2 c Fresh or frozen peas 1 ts Salt 3 tb Fresh coriander, chopped Heat ghee till hot
4
Add ginger, chilies, cumin seeds & black mustard seeds
5
Fry for a few seconds & add asafetida
6
A few seconds later add the tomatoes & fry for 3 minutes
7
Add the potatoes, turmeric, coriander & water
8
Bring to a boil, reduce heat, cover & simmer for 15 minutes

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