🫙 From the Spice Rack
Portugal: Fish Stew (Caldeirada De Peixe)
1/2 lb Fish; whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions; chopped 8 Tomatoes; peeled & chopped 1 Green pepper; seeded & - chopped 4 lg Cloves garlic; crushe...
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Ingredients8 items
Ingredients
- 1/2lbfish; whatever available or
- 4tbsp olive oil
- 2onions; chopped
- 8tomatoes; peeled & chopped
- 1green pepper; seeded &
- 1pn nutmeg
- 1/2tsp ground allspice
- 3tsp piri-piri sauce
Directions
- 1
1/2 lb Fish
- 2
whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions
- 3
chopped 8 Tomatoes
- 4
peeled & chopped 1 Green pepper
- 5
seeded & - chopped 4 lg Cloves garlic
- 6
crushed 1 pn Nutmeg 1/2 ts Ground allspice 3 ts Piri-piri sauce - see recipe 1 sm Glass dry white wine 1 Handful coriander leaves
- 7
chopped 4 Slices of bread with the - crusts cut off This is a real fisherman's stew, dependent on whatever the boats have brought in
- 8
The spices and hervs give the dish its special Portuguese identity