🫙 From the Spice Rack
Pork Stew with Prunes and Apricots
3 tb Flour 1/4 ts Garlic powder 1 lb Pork cut in 1" chunks 3 Stalks celery chopped 1 Medium onion chopped 1/2 ts Ground cumin 1/4 c Brandy 1 1/2 c Pitted prunes, halved 1/2 ts Papr...
maineasy
Ingredients8 items
Ingredients
- 3tbsp flour
- 1/4tsp garlic powder
- 1lbpork cut in 1" chunks
- 3stalks celery chopped
- 1medium onion chopped
- 1/2tsp ground cumin
- 1/4cup brandy
- 11/2 c pitted prunes, halved
Directions
- 1
3 tb Flour 1/4 ts Garlic powder 1 lb Pork cut in 1" chunks 3 Stalks celery chopped 1 Medium onion chopped 1/2 ts Ground cumin 1/4 c Brandy 1
- 2
Add a few pieces of the meat, and shake in the flour until coated
- 3
Repeat with the remaining meat
- 4
set aside
- 5
In a heavy saucepan, heat oil over medium high heat
- 6
Add meat several pieces at a time and brown
- 7
Remove and set aside
- 8
Reduce heat to medium low and stir in celery, carrots, onion, parsley, cumin and allspice