🫙 From the Spice Rack
Pork Stew
1 Small red bell pepper 1 Small yellow bell pepper 1 lb Pork boneless loin, cubed 1/2 lb Bulk chorizo sausage 1 Lge onion, chopped (about 1 2 Cloves garlic, finely choppe 1 c Beef ...
maineasy
Ingredients8 items
Ingredients
- 1small red bell pepper
- 1small yellow bell pepper
- 1lbpork boneless loin, cubed
- 1/2lbbulk chorizo sausage
- 1lge onion, chopped (about 1
- 2Clovegarlic, finely choppe
- 1cup beef broth
- 1tbsp dried basil leaves
Directions
- 1
1 Small red bell pepper 1 Small yellow bell pepper 1 lb Pork boneless loin, cubed 1/2 lb Bulk chorizo sausage 1 Lge onion, chopped (about 1
- 2
Reserve slices
- 3
Chop remaining bell peppers (about 1/2 cup each)
- 4
Cook pork, sausage, onion and garlic in 4-quart Dutch oven over medium heat, stirring occasionally, until pork is no longer pink
- 5
Stir in chopped bell peppers, broth, basil, cilantro and ground red chiles
- 6
Heat to boiling
- 7
Reduce heat
- 8
Cover and simmer 30 minutes, stirring occasionally