Polish Bigos (Sauerkraut Stew)
4 lb Sauerkraut 1 lb Beef cubes 1 lb Smoked butt 1 lb Spareribs 1/4 lb Bacon 1 cn Tomatoes (large) 2 c Water 4 lb Cabbage head 1 lb Loin pork chops 1 lb Smoked kielbasa 1/2 c Onion...
Ingredients
- 4lbsauerkraut
- 1lbbeef cubes
- 1lbsmoked butt
- 1lbspareribs
- 1/4lbbacon
- 1can tomatoes (large)
- 2cup water
- 4lbcabbage head
Directions
- 1
4 lb Sauerkraut 1 lb Beef cubes 1 lb Smoked butt 1 lb Spareribs 1/4 lb Bacon 1 cn Tomatoes (large) 2 c Water 4 lb Cabbage head 1 lb Loin por
- 2
Put the browned meats and the smoked butt with 1 cup of water into a separate, covered pan and simmer until tender, the pork chops about 1/2
- 3
Pour off all the fat from the first pot and put in the sauerkraut and one cup of water
- 4
Chop the cabbage fine and add to sauerkraut
- 5
Cover and cook until cabbage is tender, about 30 minutes
- 6
Remove lid and keep pot on a very low simmer
- 7
In a third pan, fry bacon until crisp, then crumble into sauerkraut mixture
- 8
Remove most of the bacon fat and fry onions and flour until they just brown