🫙 From the Spice Rack

Plains Tribes Venision and Wild Rice Stew

Name: Plains Tribes Venision and Wild Rice Stew
Ingredients: 3 1/2 pounds shoulder of venision -- cut in 2" squares; 2 quarts water; 2 yellow onions -- peeled and cubed; 2 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 cups wild rice -- washed

3 1/2 pounds shoulder of venision -- cut in 2" squares 2 quarts water 2 yellow onions -- peeled and cubed 2 teaspoons salt 1/8 teaspoon black pepper 1 1/2 cups wild rice -- washed

maineasy

Ingredients6 items

Ingredients

31/2 pounds shoulder of venision -- cut in 2" squares
2quarts water
2yellow onions -- peeled and cubed
2teaspoonsalt
1/8teaspoonblack pepper
11/2 cups wild rice -- washed

Directions

1
3 1/2 pounds shoulder of venision -- cut in 2" squares 2 quarts water 2 yellow onions -- peeled and cubed 2 teaspoons salt 1/8 teaspoon blac
2
Mix in the salt, pepper and wild rice
3
cover and wimmer for 20 minutes
4
Stir the mixture, then simmer, uncovered for about 20 minutes more or until rice is tender and most the liquid is absorbed.

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