🫙 From the Spice Rack
Philadelphia Pepper Pot
2 lb Honeycomb tripe 2 lb Tripe, plain 1 ea Veal knuckle 1 ea Pot herbs, bunch 4 ea Med Potato 1 ea Onion, large 1 ea Bay leaf 1 x Salt 1 x Cayenne 1 c Beef suet 2 c Flour 1 x Wate...
maineasy
Ingredients8 items
Ingredients
- 2lbhoneycomb tripe
- 2lbtripe, plain
- 1ea veal knuckle
- 1ea pot herbs, bunch
- 4ea med potato
- 1ea onion, large
- 1ea bay leaf
- 1salt
Directions
- 1
2 lb Honeycomb tripe 2 lb Tripe, plain 1 ea Veal knuckle 1 ea Pot herbs, bunch 4 ea Med Potato 1 ea Onion, large 1 ea Bay leaf 1 x Salt 1 x
- 2
Wash thoroughly, place in kettle and cover with water
- 3
Boil 8 hours
- 4
Remove the tripe
- 5
When cooled, cut into pieces about 1/2 inch square
- 6
The next day wash the veal knuckle, cover with 3 quarts of cold water and simmer about 3 hours, removing scum as it rises
- 7
Remove meat from bones and cut into small pieces
- 8
Strain the broth and return to kettle