🫙 From the Spice Rack
Peggy's Beef Stew
1 lb Or more beef stew meat or Cut up boneless chuck 1/2 lb Carrots, sliced 7 Potatoes, peeled and chunked 1 sm Onion, diced 1 pk Onion soup mix 2 ts Oil Brown the meat in the oil ...
maineasy
Ingredients5 items
Ingredients
- 1lbor more beef stew meat or
- 7potatoes, peeled and chunked
- 1small onion, diced
- 1package onion soup mix
- 2tsp oil
Directions
- 1
1 lb Or more beef stew meat or Cut up boneless chuck 1/2 lb Carrots, sliced 7 Potatoes, peeled and chunked 1 sm Onion, diced 1 pk Onion soup
- 2
Add 1 1/2 - 2 cups water, and cook in a pressure cooker until done, about 40 minutes
- 3
Add onion, carrots, and potatoes
- 4
you can add celery as well)
- 5
Simmer slowly until vegetables are done, adding water as necessary
- 6
Thicken gravy and serve.