🫙 From the Spice Rack
Paul's Brunswick Stew
2 1/2 Cups Chicken -- cooked & ground 2 Cups Pork -- cooked & ground 1 Small Onion -- ground 2 Cans Whole tomatoes (16 oz each) 2 Cans Cream style corn (16 oz each 1 Cup Chicken br...
sideeasy
Ingredients6 items
Ingredients
- 21/2 cups chicken -- cooked & ground
- 2Cuppork -- cooked & ground
- 1small onion -- ground
- 2Canwhole tomatoes (16 oz each)
- 2Cancream style corn (16 oz each
- 1Cupchicken broth
Directions
- 1
2 1/2 Cups Chicken -- cooked & ground 2 Cups Pork -- cooked & ground 1 Small Onion -- ground 2 Cans Whole tomatoes (16 oz each) 2 Cans Cream
- 2
stir well
- 3
Cover and cook on low setting for 4 to 9 hours
- 4
Add more chicken broth after cooking, if desired
- 5
Season to taste before serving with salt, pepper, Tabasco and Worcestershir sauce
- 6
The longer the stew cooks, the better the flavor.