🫙 From the Spice Rack
Oysters Stew
3 C. milk 2 C. light cream 1 1/2 Pt. shucked oysters with juice 1/3 C. butter 2 Tsp. salt 1/8 Tsp. white pepper 1 Pinch nutmeg Scald the milk and cream in a saucepan; keep hot. Exa...
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Ingredients7 items
Ingredients
- 3c. milk
- 2c. light cream
- 11/2 pt. shucked oysters with juice
- 1/3c. butter
- 2Tsp. salt
- 1/8Tsp. white pepper
- 1Pinchnutmeg
Directions
- 1
light cream 1 1/2 Pt
- 2
shucked oysters with juice 1/3 C
- 3
butter 2 Tsp
- 4
salt 1/8 Tsp
- 5
white pepper 1 Pinch nutmeg Scald the milk and cream in a saucepan
- 6
Examine the oysters for bits of shell
- 7
Drain, strain and reserve the juice
- 8
Melt the butter in saucepan and add oysters and juice