🫙 From the Spice Rack
Orange Venison Stew
1 Pound fresh mushrooms, halved 6 Tablespoons Shallots,minced 6 Tablespoons butter or margarine 1 Cup dry white wine 1 Pound venison, cubed 1/4 Cup flour, for dredging 3 tomatoes, ...
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Ingredients8 items
Ingredients
- 1Poundfresh mushrooms, halved
- 6Tablespoonshallots,minced
- 6Tablespoonbutter or margarine
- 1Cupdry white wine
- 1Poundvenison, cubed
- 1/4Cupflour, for dredging
- 3tomatoes, quartered
- 2green peppers, 1 inch cubes
Directions
- 1
1 Pound fresh mushrooms, halved 6 Tablespoons Shallots,minced 6 Tablespoons butter or margarine 1 Cup dry white wine 1 Pound venison, cubed
- 2
cook over high heat until reduced to half
- 3
Pour mixture into 3 quart casserole
- 4
Dredge venison lightly in flour & saute in remaining 2 Tablespoons butter
- 5
Add tomatoes, pepper, potatoes & onions
- 6
saute for 5 minutes, stirring frequently
- 7
Add orange peel
- 8
Stir in flor