O'Donoghue's Beef Stew
1 1/2 lb Round steak -- or stew Steak 3 md Carrots 3 md Parsnips 1/2 c Barley, pearled 8 Potatoes Stock or soup mixture (beef Or oxtail) Salt Pepper Mixed herbs Boil some water in ...
Ingredients
- 11/2 lb round steak -- or stew
- 3medium parsnips
- 1/2cup barley, pearled
- 8potatoes
Directions
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1 1/2 lb Round steak -- or stew Steak 3 md Carrots 3 md Parsnips 1/2 c Barley, pearled 8 Potatoes Stock or soup mixture (beef Or oxtail) Sal
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Put in the chopped (large chunks) meat, lower heat to keep the stew simmering, put in the chopped/diced carrots and parsnips, add herbs, sal
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Add the peeled whole potatoes and some stock/soup mixture or cornflour to thicken, keep the mixture simmering and stir occasionally, after a
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If it tastes ok then its done
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Remember the best stews are left on for a long time 1 1/2 hrs or more
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Contributed by: Desmond P
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O'Donoghue (8614903@ul.ie) Recipe By : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List