🫙 From the Spice Rack
Mussel Stew with Pineau Des Charentes
2 c Dry white wine 2 Bay leaves 1 tb Chopped fresh thyme 1 pn Powdered saffron 1 pn Cayenne pepper 2 lb Mussels, scrubbed, -debearded 3 tb Butter 1/2 c Chopped shallots 1 tb Choppe...
maineasy
Ingredients8 items
Ingredients
- 2cup dry white wine
- 2bay leaves
- 1tbsp chopped fresh thyme
- 1pn powdered saffron
- 1pn cayenne pepper
- 2lbmussels, scrubbed,
- 1/2cup chopped shallots
- 1tbsp chopped garlic
Directions
- 1
2 c Dry white wine 2 Bay leaves 1 tb Chopped fresh thyme 1 pn Powdered saffron 1 pn Cayenne pepper 2 lb Mussels, scrubbed, -debearded 3 tb B
- 2
Boil 3 minutes
- 3
Add mussels
- 4
Cover and cook until mussels open, about 4 minutes
- 5
Remove from heat
- 6
Using slotted spoon, transfer mussels to serving bowl, discarding any that do not open
- 7
cover and keep warm
- 8
Reserve cooking liquid