🫙 From the Spice Rack
Mom's Brown Stew
2 pounds beef flank steak, trimmed and cubed 1 quart boiling water 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1 clove garlic -- minced 1 large onion -- sliced 2 bay lea...
maineasy
Ingredients8 items
Ingredients
- 2poundbeef flank steak, trimmed and cubed
- 1quart boiling water
- 1teaspoonlemon juice
- 1teaspoonworcestershire sauce
- 1clovegarlic -- minced
- 1large onion -- sliced
- 2bay leaves
- 1/2teaspoonpaprika
Directions
- 1
2 pounds beef flank steak, trimmed and cubed 1 quart boiling water 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1 clove garlic
- 2
brown meat
- 3
Add boiling water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves, paprika, spice and sugar
- 4
simmer for 2 hours, adding more water if necessary
- 5
Cut potatoes in 2 inch chunks and carrots into 1 inch diagonal slices
- 6
peel onions
- 7
Add onions
- 8
cook 10 minutes