🫙 From the Spice Rack
Middle Eastren Stew
3 c Water 2 c 1" potato cubes 1/2 c Celery 1 tb Parsley 1 ts Salt 2 c Zucchini slices 1 1/4 c Dried lentils 1/2 c Onion 2 Cloves garlic 1 tb Instant beef bouillon 1 ts Cumin 1 Lemo...
sideeasy
Ingredients8 items
Ingredients
- 3cup water
- 2cup 1" potato cubes
- 1/2cup celery
- 1tbsp parsley
- 1tsp salt
- 2cup zucchini slices
- 11/4 c dried lentils
- 1/2cup onion
Directions
- 1
3 c Water 2 c 1" potato cubes 1/2 c Celery 1 tb Parsley 1 ts Salt 2 c Zucchini slices 1 1/4 c Dried lentils 1/2 c Onion 2 Cloves garlic 1 tb
- 2
dutch oven
- 3
reduce heat
- 4
Cover and cook til lentils are almost tender, about 30 min
- 5
stir in potatoes, dry bouillon, salt and cumin
- 6
cover and cook til potatoes are almost tender, about 20 min
- 7
Stir in zucchini
- 8
cover and cook til zucchini is tender 10 - 15 min