🫙 From the Spice Rack
Middle Eastern Stew
Ingredients: 3 cups water 1 1/4 cups lentils -- dried, sorted and -- rinsed (10 oz.) 2 cups potatoes -- cut into 1" cubes 1/2 cup onions -- chopped 1/2 cup celery -- chopped 2 clov...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups lentils -- dried, sorted and
- 1/2cuponions -- chopped
- 1/2cupcelery -- chopped
- 2clovegarlic -- chopped
- 1tablespoonparsley
- 1tablespoonbeef bouillon granules -- reduced sodium
- 1teaspooncumin -- ground
- 1/2teaspoonsalt -- optional
Directions
- 1
Ingredients: 3 cups water 1 1/4 cups lentils -- dried, sorted and -- rinsed (10 oz.) 2 cups potatoes -- cut into 1" cubes 1/2 cup onions
- 2
reduce heat
- 3
Cover and simmer about 30 minutes or until lentils are almost tender
- 4
Stir in potatoes, onion, celery, garlic, parsley, bouillon granules, cumin and salt
- 5
Cover and simmer about 20 minutes or until potatoes are tender
- 6
Stir in zucchini
- 7
Cover and simmer 10 to 15 minutes or until zucchini is tender
- 8
Serve with lemon wedges