🫙 From the Spice Rack
Mediterranean Stew with Squid, Artichokes and Olives
2 pounds cleaned squid -- bodies cut into -- 1/4-inch rings and -- tentacles left whole 1/4 cup plus 2 tablespoons olive oil 1 small onion -- finely chopped 10 cloves garlic -- cut...
maineasy
Ingredients8 items
Ingredients
- 2poundcleaned squid -- bodies cut into
- 1small onion -- finely chopped
- 10clovegarlic -- cut into very thin
- 3cupcanned imported tomatoes -- coarsely chopped
- 12baby artichokes or 4 large artichokes
- 1lemon -- juice of
- 15pearl onions -- peeled
- 2tablespoonfinely chopped parsley
Directions
- 1
2 pounds cleaned squid -- bodies cut into -- 1/4-inch rings and -- tentacles left whole 1/4 cup plus 2 tablespoons olive oil 1 small onion -
- 2
In a la rge heavy pot heat 2 tablespoons olive oil over moderate heat
- 3
Cook the onion u ntil translucent
- 4
Add the garlic and thyme and cook for 1 minute
- 5
Add the squid and cook for 2 m inutes
- 6
Add the tomatoes and wine and bring the mixture to a simmer
- 7
Cover the pot and leave barely at a simmer over low heat for 45 minutes or transfer the p ot, once the liquid has come to a simmer, to a 300