Meat Ball Stew
2 lb Minced pork 1 T Fat 1 ea Onion 1 t Salt 1/4 t Pepper 1/8 t Cloves 1/2 t Cinnamon 1/2 t Nutmeg 3 pt Water 1/2 c Browned flour Mix the seasonings with the meat in a large bowl, ...
Ingredients
- 2lbminced pork
- 1tsp fat
- 1ea onion
- 1tsp salt
- 1/4tsp pepper
- 1/8tsp cloves
- 1/2tsp cinnamon
- 1/2tsp nutmeg
Directions
- 1
2 lb Minced pork 1 T Fat 1 ea Onion 1 t Salt 1/4 t Pepper 1/8 t Cloves 1/2 t Cinnamon 1/2 t Nutmeg 3 pt Water 1/2 c Browned flour Mix the se
- 2
Work the mixture with the hands to make sure the seasonings are well distributed .Look over your stock of spices and use your imagination.re
- 3
Shape the meat into 1 1/2 inch balls and flour them lightly
- 4
Drop them into 3 pints of boiling water and cook slowly for 1 1/2 hours
- 5
At the end of this time thicken the stock with 1/2 cup of browned flour
- 6
Browned flour may be added directly to stock without being mixed to a paste if the stock is boiling there will be no lumps
- 7
The stock will jell when cool and your ragout de boulettes will keep for some time.