Mariscada - Brazilian Fish Stew
12 Clams 1 lb Mussels 2 tb Pure olive oil 1 Large onion, diced 2 Large ripe tomatoes, peeled, Seeded, coarsely chopped 2 Cloves garlic, minced 1 Sprig fresh cilantro, minced Salt& ...
Ingredients
- 12clams
- 1lbmussels
- 2tbsp pure olive oil
- 1large onion, diced
- 2large ripe tomatoes, peeled,
- 1sprig fresh cilantro, minced
- 1/2lbfresh crabmeat, picked over
Directions
- 1
12 Clams 1 lb Mussels 2 tb Pure olive oil 1 Large onion, diced 2 Large ripe tomatoes, peeled, Seeded, coarsely chopped 2 Cloves garlic, minc
- 2
Then place them in a large pot with 1 gallon of water or enough to cover, and 1/3 cup salt
- 3
Allow the clams to remain for 20 minutes during which time they will expel the sand inside
- 4
Continue this process, changing the water at least two more times
- 5
The mussels are cleaned in a similar manner, but you must leave them in the water for at least 2 hours
- 6
Throw away any clams or mussels that float or are not tightly closed
- 7
Heat the olive oil in the bottom of a large, heavy saucepan over medium heat
- 8
Add the onion, tomatoes, garlic, coriander, salt, peppers, and saffron and cook, stirring, until the onions have softened, but are not brown