🫙 From the Spice Rack

Manhattan-Style Seafood Stew

Name: Manhattan-Style Seafood Stew
Ingredients: 5 sl bacon, chopped; 1 1/2 lg onions, chopped; 5 large shallots or green onions,; 3/4 cup dry white wine; 3 bay leaves; 1/4 tsp dried red pepper, crushed; 1 lb white rose potatoes, peeled,; 1/2 lb sea scallops, halved

5 sl Bacon, chopped 1 1/2 lg Onions, chopped 5 lg Shallots or Green Onions, Chopped 5 1/4 lb Cans Italian Plum Tomatoes, Drained 24 oz Bottled Clam Juice 3/4 c Dry White Wine 3 Bay...

italianmaineasy

Ingredients8 items

Ingredients

5sl bacon, chopped
11/2 lg onions, chopped
5large shallots or green onions,
3/4cup dry white wine
3bay leaves
1/4tsp dried red pepper, crushed
1lbwhite rose potatoes, peeled,
1/2lbsea scallops, halved

Directions

1
5 sl Bacon, chopped 1 1/2 lg Onions, chopped 5 lg Shallots or Green Onions, Chopped 5 1/4 lb Cans Italian Plum Tomatoes, Drained 24 oz Bottl
2
Add onions and shallots and saute until tender, about 8 minutes
3
Chop tomatoes in a food processor
4
Add to pot with clam juice, wine, bay leaves and dried red pepper
5
Simmer 20 minutes, stirring occasionally
6
Add potatoes to stew and simmer until tender, about 20 minutes
7
Season with salt and pepper
8
Can be prepared 1 day ahead

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