🫙 From the Spice Rack
Mama Chio's Shellfish Cioppino
Sauce 1/4 cup olive oil 1/2 cup butter 1 large onion -- chopped 3 tablespoons parsley -- chopped 4 cloves garlic -- chopped 3/4 cup sherry -- dry 2 cups plum tomatoes -- chopped
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 1large onion -- chopped
- 3tablespoonparsley -- chopped
- 4clovegarlic -- chopped
- 3/4cupsherry -- dry
- 2cupplum tomatoes -- chopped
- 1cuptomato sauce
- 2whole bay leaf
Directions
- 1
Sauce 1/4 cup olive oil 1/2 cup butter 1 large onion -- chopped 3 tablespoons parsley -- chopped 4 cloves garlic -- chopped 3/4 cup sherry -
- 2
Add onion, parsley, and garlic and cook unt il onion is transparent
- 3
Add sherry and cook an additional five minutes
- 4
Add to matoes and tomato sauce, bay leaves and seasonings
- 5
Stir frequently while cooki ng 15 to 20 minutes
- 6
Add water, cover, and simmer for a half hour
- 7
Add all seafood except halibut to the sauce
- 8
Add more water if necessary