🫙 From the Spice Rack
Low Cal Baked Beef Stew with Sour Cream Biscuits
3/4 to 1 lb. boneless beef top round steak -- in 1/2" cubes 1 tablespoon flour 1 cup chopped onions 3 medium potatoes -- cubed 14 1/2 ounce can Italian stewed tomatoes -- undrained...
italianmaineasy
Ingredients8 items
Ingredients
- 3/4to 1 lb. boneless beef top round steak -- in 1/2" cubes
- 1tablespoonflour
- 1cupchopped onions
- 3medium potatoes -- cubed
- 141/2 ounce can italian stewed tomatoes -- undrained
- 2to 3 ounces tomato paste -- 1/3 cup
- 2cupwater
- 2teaspooninstant beef bouillon granules
Directions
- 1
3/4 to 1 lb
- 2
boneless beef top round steak -- in 1/2" cubes 1 tablespoon flour 1 cup chopped onions 3 medium potatoes -- cubed 14 1/2 ounce can Italian s
- 3
Shake to coat
- 4
Spray Dutch oven with pam
- 5
Add meat and chopped onion
- 6
Cook until brown and tender
- 7
Drain any fat
- 8
Add potatoes, stewed tomatoes, tomato paste, 2 cups of water, bouillon, sugar, thyme, Worcestershire sauce and bay leaf