🫙 From the Spice Rack
Lentil Kielbasa Stew
2 bacon slices -- chopped 3 md onions -- chopped 1 1/2 qt beef stock -- boullion 2 c dried lentils 1 c carrots -- chopped 1 bay leaf 1 pn thyme 2 lb kielbasa -- sliced thinly,
maineasy
Ingredients8 items
Ingredients
- 2bacon slices -- chopped
- 3medium onions -- chopped
- 11/2 qt beef stock -- boullion
- 2cup dried lentils
- 1cup carrots -- chopped
- 1bay leaf
- 1pn thyme
- 2lbkielbasa -- sliced thinly,
Directions
- 1
2 bacon slices -- chopped 3 md onions -- chopped 1 1/2 qt beef stock -- boullion 2 c dried lentils 1 c carrots -- chopped 1 bay leaf 1 pn th
- 2
Discard drippings (or store in your cherished drippings jar)
- 3
Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot
- 4
Bring to a boil and simmer for about 1 hour
- 5
Add remaining keilbasa and cook 10 minutes more
- 6
Season to taste
- 7
Recipe By : lzsndt@ritvax.isc.rit.edu (Lynn Z
- 8
Schaeffer)