🫙 From the Spice Rack
Lentil and Vegetable Stew
3 c Water 8 oz Dried lentils (about 1 1/4 C) 2 md Potatoes, peeled & cut in 1" Cubes 1 md Onion -- chopped 1 Stalk celery -- chopped 2 Cloves garlic -- finely Chopped 1 tb Finely s...
sideeasy
Ingredients8 items
Ingredients
- 3cup water
- 8ozdried lentils (about 1 1/4
- 1stalk celery -- chopped
- 2Clovegarlic -- finely
- 1tbsp instant beef bouillon
- 1tsp salt
- 1tsp ground cumin
- 2medium zucchini -- cut into
Directions
- 1
3 c Water 8 oz Dried lentils (about 1 1/4 C) 2 md Potatoes, peeled & cut in 1" Cubes 1 md Onion -- chopped 1 Stalk celery -- chopped 2 Clove
- 2
Reduce heat
- 3
Cover and cook until lentils are almost tender, about 30 minutes
- 4
Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin
- 5
Cover and cook until potatoes are tender, about 20 minutes
- 6
Stir in zucchini
- 7
Cover and cook until zucchini is tender, 10 to 15 minutes
- 8
Serve with lemon wedges