🫙 From the Spice Rack
Jerky Stew
1 pound Jerky -- beef or buffalo 1 cup Whole dried hominy -- soaked overnight in -- ample water 1 large Yellow onion -- peeled/chopped 1 pound Potatoes* -- unpeeled/diced Salt and ...
maineasy
Ingredients3 items
Ingredients
- 1poundjerky -- beef or buffalo
- 1cupwhole dried hominy -- soaked overnight in
- 1poundpotatoes* -- unpeeled/diced
Directions
- 1
1 pound Jerky -- beef or buffalo 1 cup Whole dried hominy -- soaked overnight in -- ample water 1 large Yellow onion -- peeled/chopped 1 pou
- 2
Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle
- 3
Drain the hominy and add to the jerky, along with the onion
- 4
Cover with water and bring to a boil
- 5
Simmer, covered, until the hominy is tender, about 2 hours
- 6
You will have to watch this closely, as more water will have to be added as you go along
- 7
Add the potatoes and cook for an additional 20 minutes
- 8
Season with salt and pepper