🫙 From the Spice Rack

Irish Beef Stew with Guinness

Name: Irish Beef Stew with Guinness
Ingredients: 2 Tbsp olive oil; 3 bay leaves; 2 Lb beef stew meat -- cut into 2" cubes; 1 large yellow onion -- cut 1/4 inch slices; 2 Clove garlic -- chopped; 1 Tsp dried thyme; 1 Tsp dried rosemary; 3 Tbsp flour

2 Tbsp Olive Oil 3 Bay Leaves 2 Lb Beef Stew Meat -- Cut Into 2" Cubes 1 Large Yellow Onion -- Cut 1/4 Inch Slices 2 Cloves Garlic -- Chopped 1 Tsp Dried Thyme 1 Tsp Dried Rosemary...

maineasy

Ingredients8 items

Ingredients

2Tbspolive oil
3bay leaves
2Lbbeef stew meat -- cut into 2" cubes
1large yellow onion -- cut 1/4 inch slices
2Clovegarlic -- chopped
1Tspdried thyme
1Tspdried rosemary
3Tbspflour

Directions

1
2 Tbsp Olive Oil 3 Bay Leaves 2 Lb Beef Stew Meat -- Cut Into 2" Cubes 1 Large Yellow Onion -- Cut 1/4 Inch Slices 2 Cloves Garlic -- Choppe
2
Cook the bay leaves for a moment and then add the meat
3
Brown the meat on both sides on high heat (I flour the meat first)
4
add the sliced onion and cook until the onions are translucent
5
Reduce heat to low and add the garlic thyme, rosemary and flour
6
stir until smooth
7
Add the beef stock and stout
8
Simmer, stirring until the stew thickens a bit

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