🫙 From the Spice Rack
Grand Central Oyster Stew
8 Freshly opened oysters 1 t Worcestershire 2 tb Butter 1 oz Of clam juice 1/4 c Oyster liquor 1/2 ts Paprika 1 d Of celery salt 1 c Half-and-half Place all of the ingredients exce...
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Ingredients8 items
Ingredients
- 8freshly opened oysters
- 1tsp worcestershire
- 2tbsp butter
- 1ozof clam juice
- 1/4cup oyster liquor
- 1/2tsp paprika
- 1d of celery salt
- 1cup half-and-half
Directions
- 1
8 Freshly opened oysters 1 t Worcestershire 2 tb Butter 1 oz Of clam juice 1/4 c Oyster liquor 1/2 ts Paprika 1 d Of celery salt 1 c Half-an
- 2
Don't let the top pan touch the water
- 3
Whisk briskly and constantly for about 1 minute, until oysters are just beginning to curl
- 4
Add half-and-half and continue stirring briskly, just to a boil
- 5
DO NOT BOIL
- 6
Serve piping hot topped with the remaining 1 T
- 7
butter and sprinkled with paprika
- 8
Note: To make more servings, do 2 at a time
