🫙 From the Spice Rack
German Stew
2 tb Salad oil 1 Clove garlic, crushed 8 1/2 c Beef broth or water 1/2 c White vinegar 2 ts Salt 1 1/2 lb Potatoes, peeled, cut in>> Large chunks (4 cups). 1 c Sliced onion 3 lb St...
maineasy
Ingredients8 items
Ingredients
- 2tbsp salad oil
- 1Clovegarlic, crushed
- 81/2 c beef broth or water
- 1/2cup white vinegar
- 2tsp salt
- 11/2 lb potatoes, peeled, cut in>>
- 3lbstew beef, cut 1" cubes
- 1tbsp sugar
Directions
- 1
2 tb Salad oil 1 Clove garlic, crushed 8 1/2 c Beef broth or water 1/2 c White vinegar 2 ts Salt 1 1/2 lb Potatoes, peeled, cut in>> Large c
- 2
1 c Sliced onion 3 lb Stew beef, cut 1" cubes 1 tb Sugar 1 Bay leaf 2 c Carrots, sliced 1 t Dill weed, crushed 1/4 c Water 1 tb Flour Heat o
- 3
Add onion and garlic, saute until tender, about 5 minutes
- 4
Remove with slotted spoon
- 5
Add beef, saute until browned on all sides
- 6
Return onion to pot
- 7
Stir in broth, vinegar, sugar, salt and bay leaf
- 8
Bring to a boil