🫙 From the Spice Rack
Fresh Corn& Tomato Stew
3 ears fresh corn 3 fresh tomatoes 1 c fresh okra 1 tbsp butter 1/4 c chopped green onions -- including green part 1 clove garlic -- chopped fine 1 tsp salt 1/2 tsp freshly ground ...
sideeasy
Ingredients8 items
Ingredients
- 3ears fresh corn
- 3fresh tomatoes
- 1cup fresh okra
- 1tbspbutter
- 1/4cup chopped green onions -- including green part
- 1clovegarlic -- chopped fine
- 1tspsalt
- 1/2tspfreshly ground black pepper
Directions
- 1
3 ears fresh corn 3 fresh tomatoes 1 c fresh okra 1 tbsp butter 1/4 c chopped green onions -- including green part 1 clove garlic -- chopped
- 2
Prepart the vegetables: cut the corn kernels from the cobs and scrape the corn milk from the cobs
- 3
Stem the tomatoes and cut them into small cubes
- 4
Wash the okra and thinly slice it
- 5
Set the vegetables aside
- 6
In a heavy skillet, melt the butter over medium-high heat
- 7
Add the onions and garlic and saute until wilted, about 5 minutes, stirring occasiionally
- 8
Add the corn, tomatoes, okra, and all remaining ingredients