🫙 From the Spice Rack

French Rabbit Stew

Name: French Rabbit Stew
Ingredients: 3 tbsp butter; 1 1/2 ts salt; optional; 1/2 tsp freshly ground black pepper; 2 tbsp flour; 1/4 cup beef broth; 1/2 cup dry white wine; 4 sl bacon; diced; 12 small white onions

-JUDI M. PHELPS (G.PHELPS1) 1 Rabbit; disjointed 3 tb Butter 1 1/2 ts Salt; optional 1/2 ts Freshly ground black pepper 2 tb Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon;...

sideeasy

Ingredients8 items

Ingredients

3tbsp butter
11/2 ts salt; optional
1/2tsp freshly ground black pepper
2tbsp flour
1/4cup beef broth
1/2cup dry white wine
4sl bacon; diced
12small white onions

Directions

1
PHELPS (G.PHELPS1) 1 Rabbit
2
disjointed 3 tb Butter 1 1/2 ts Salt
3
optional 1/2 ts Freshly ground black pepper 2 tb Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon
4
diced 12 sm White onions 1 cl Garlic
5
minced (it really -needs 2 or 3) 1/2 lb Mushrooms
6
sliced Clean, wash, and dry the rabbit
7
Melt the butter in a Dutch oven
8
Brown the rabbit in it

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